1 large package of walnuts
1 cup sugar
1/2 cup water
1 teasp cinnamon
dash of salt
1-1/2 teasp vanilla
Toast walnuts in baking pan at 325
degrees for about 10 minutes before using. Let them cool slightly before
adding to the following mixture:
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Combine sugar, water, cinnamon and salt in a saucepan and cook until it
reaches 236 degrees on a candy thermometer without stirring. Remove from
heat and add the vanilla and walnuts. Stir until nuts are well coated and
mixture loses its gloss. Pour out unto greased cookie sheet. Separate nuts
as they cool.
Store in candy tin or plastic bags.
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