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Clever Cooks a virtual feast Appetizers,
Breads, Casseroles, (These recipes have been designed to be printed onto 4x6 recipe cards. Or you may wish to print them on card stock and cut them to size.)
Recipe Index |
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| Check out our food essays! | |
| Appetizers: Cheese Stick Alligator Bites ~ fun with food Cheese Stick Stuffed Mushrooms ~ more fun with food Chunky Guacamole ~ where are the tortilla chips? Eggplant Appetizer ~ from a Greek recipe Pineapple salsa ~ delicious with grilled meats French Style Tapanada ~ from the South of France Frittatas ~ nice hot finger food Baked Cheddar Olives ~ pass them around Smooth Guacamole ~ lime juice gives it an interesting new flavor Garlic Guacamole ~ a more traditional recipe Bourbon Hot Dogs ~ an old favorite! |
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Breads and Biscuits: Rhubarb Muffins ~ from the Oak Bay, Victoria, BC guest house Coffee Cake ~ does anybody eat coffee cake anymore? Pumpkin Bread ~ this recipe makes 3 loaves and it's yummy! Karen's Banana Bread ~ low fat! Marmalade Bread ~ nice with tea! Peppy's Mayo Biscuits ~ easy and delicious Dianne's Persimmon Bread ~ a wonderful winter treat when it's persimmon time. |
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Casseroles and other one-dish meals: LaVonne's Crustless Quiche ~ try this for brunch Refrigerator Mashed Potatoes ~ will keep in the fridge! Cheesy Hash-Browns ~ good for a brunch buffet Dianne's Chili ~ easy and delicious Elk Burger Chili ~ Tom's recipe Mexican Mac and Cheese ~ this is fun Latin American Pork Stew ~ try this! Kreatopita ~ Greek meat and rice pie New Joe's Special ~ a San Jose, California treat Grandma's Turkey Stuffing ~ Thanksgiving! Tom's Thai Shrimp and Coconut Rice ~ try this one Wild Rice Stuffing ~ you'll like this one |
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Chicken: Papaya chicken Salad ~ there's a hint of curry is this main dish salad Thai Red Curry Chicken ~ with Jasmine rice, please Louise's Tahitian Chicken Salad ~ a main dish salad Fall Chicken Salad ~ this is yummy! Wine Roasted Chicken ~ just marinate and bake |
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Meat specials: Luau Spareribs ~ a nice change of pace, oven-baked ribs Barbecued Flank Steak ~ here's a tasty marinade |
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Cakes
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Pasta: Christmas Pasta ~ very pretty The Phantom's Pasta ~ green beans and an omelet make up this nifty little dish Eggplant Lasagna ~ this is quick if you can find the No-Cook pasta Basic Tomato Sauce for pasta Red Pepper Salad ~ Ouch! Singapore Noodles ~ with peanut butter |
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Sauces: Orange Walnut Cranberry Sauce ~ a holiday favorite |
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Salads: Mexican Chicken Salad ~ this one is very hearty Shrimp & Hearts of Palm Salad ~ great eye appeal Southwest Salad ~ ole! Fall Chicken Salad ~ this is yummy! Pineapple Salsa ~ try with grilled meat Five Cup Salad ~ a real oldie! Salade Nicoise ~ from the South of France Louise's Tahitian Chicken Salad ~ a main dish salad Roasted Potato & Green Bean Salad ~ not your mom's potato salad Romaine-mango Salad ~ hot weather salad Mom's Potato Salad ~ the old-fashioned recipe Arboleda Beet Orange Salad ~ another wonderful recipe from Kim Cox |
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Soups: Diet Veggie Soup ~ eat as much as you like! Karen's Hot Sour Soup ~ just like your favorite Chinese restaurant Cream of Roasted Tomato Soup ~ nice with home-grown tomatoes Chicken Tortilla Soup ~ an easy one-dish meal Tom's Cilantro Chicken Tortilla Soup ~ the best The Phantom's Turkey Soup with Sherry~ the Thanksgiving soup Quick Tomato Pesto Soup ~ a quick and delicious soup Fresh Corn Chowder with Roasted Peppers ~ this is wonderful! |
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Tea sandwiches: Curried Chicken with Avocado ~ this is a very hearty sandwich Egg-Yolk Butter & Asparagus ~ this sandwich has great eye appeal Pineapple Nut ~ this is a lovely sweet sandwich that tastes perfect with tea |
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Vegetables: Tomato Torte ~ elegant for lunch Tom's Chinese Green Beans ~ a very special recipe. Kim's Pumpkin Casserole ~ another Arboleda favorite. Karen's Baked Eggplant ~ a one-dish meal Cheesy Baked Eggplant ~ this is easy and tasty |
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X-cetra: Old-fashioned Granola ~ this is perfect on a cold winter morning A French Luncheon Dog Pound Doggie Biscuits ~ give the poor doggie a bone Postcard Recipes |
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Clever's Food Essays: The Simple Pineapple The Art of Alkimia, a Catalonian dining experience, by Stephen S. Hale Sweet Symphony by Cheryl Levinson On becoming a Gorilla Vegetarian by Cheryl Levinson A French lunch by the Phantom Like to Eat? by Monique Rider |
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(If you have a recipe and that you'd like to share with Clever readers, please email it to recipes@clevermag.com We would love to hear from you.) |
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