|Red Pepper Pasta|
12 Oz. Olive Oil
Heat oil in a saucepan, then add the chopped garlic. Saute until soft, only a minute or two. Add the chopped tomatoes and reduce heat. Add the Anise Simmer until the tomatoes are dense.
While the sauce is simmering, dice the bacon and stir-fry until done but not crisp. When the sauce is thick, add the cooked bacon, salt and red pepper.
Cook pasta to al dente, drain and place in a warmed bowl. Add sauce, Basil or Tarragon and toss. Serve with cheese and garlic bread if desired.
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