| Peppy’s Mississippi Mud Cake | ||||
| 1 cup butter 1/2 cup cocoa 2 cups sugar 4 eggs, slightly beaten 1 1/2 cups flour dash salt 1 1/2 cups chopped nuts 1 t. vanilla 1 1/2 -2 cups miniature marshmallows Frosting 1 lb. powdered sugar 1/3 cup + 4 T. cocoa 1/4 cup butter 1/4 - 1/2 cup milk Beat until smooth. Spread on cake. |
Grease 9 x 12 pan. Melt
butter and cocoa together. Remove from heat and stir in sugar. Beat in
eggs. Stir in flour, salt, nuts and vanilla. Mix well. Pour into greased
pan. Bake 350 degrees for 34-45 minutes. Remove from oven and sprinkle
with marshmallows.
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