3 cups sifted flour
1 tbl baking powder
1 teasp salt
1/4 teasp baking soda
1-1/2 cups marmalade
1 beaten egg
3/4 cup orange juice
1/4 cup cooking oil
1 cup chopped walnuts

(Back to recipe index)

Preheat over to 350 degrees, grease bread pan. Combine flour, baking power, salt and soda. Reserve  1/4 cup of marmalade, then combine remaining marm., egg, oj and oil. Add to flour mixture and stur until just mixed. Add nuts. Bake about one hour. Spread top with reserved marmalade and turn to oven for 1 minute longer. Cool on rack. 

Nice as a tea cake!

Wanna read the latest from Clever Magazine?
Click here and return to the coverpage!