|Karen's Hot & Sour Soup|
Ham, about 1/2 cup
Bring broth and water to a boil. Meanwhile, cut up ham, bamboo shoots and carrot into match-stick size. Add to broth and boil 2 minutes.
Make sauce and stir into soup mixture. Continue cooking and stirring until soup begins to thicken. Lower heat and simmer a few minutes.
Break egg into a small bowl and beat until yellowish. Then take soup off heat and slowly dribble the egg into the soup, while stirring the soup (egg-drop style).
Add chopped green onion and serve at once.
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